Posted in August 2012

Cooking with wine… without wine

In my last video, we used red wine to braise some short ribs. But not everyone has a gallon of dirt-cheap Carlo Rossi’s burgundy wine that just collects dust most of the time. When you take into consideration that you are going to be boiling away most of the alcohol anyway, and wine is really just fermented … Continue reading

Multitasking on Taco Night

While taco night may not have a lot of wow factor to it, its one of those great family meals that doesn’t take a lot of time or skill. Of course, some of us food snobs aren’t satisfied with the traditional boxed taco kit and have come up with our own spins on this classic … Continue reading

Meals for the beginner cook – Part 1: Stir Fry

When you are first learning to cook, you’ll want to start out with a good foundation of techniques and cooking styles.  This series will demonstrate 5 unique dishes using 5 unique cooking styles. The first dish is an Asian inspired stir fry. Here we will be learning the art of wok frying.