I designed this recipe to work as a standalone meal by adding protein (in this case, chicken), at the end, or to skip the protein and be served as a vegetarian (and gluten free!) side dish. You can modify any part of this recipe to your own personal taste and goals! Prep Time: 15 mins Cook … Continue reading
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Meals for the beginner cook – Part 2: Braised Short Ribs
Braising is a great technique for infusing big flavors into meat while also making it so tender it will melt in your mouth. One of my all-time favorite dishes is braised beef short ribs in a red wine sauce. Its a pretty fancy dish, but its really quite easy to do. What you need For … Continue reading
Meals for the beginner cook – Part 1: Stir Fry
When you are first learning to cook, you’ll want to start out with a good foundation of techniques and cooking styles. This series will demonstrate 5 unique dishes using 5 unique cooking styles. The first dish is an Asian inspired stir fry. Here we will be learning the art of wok frying.
