Tagged with substitutes

Healthful Brownies

I was watching TV the other day and saw chef Rocco DiSpirito doing these black bean brownies to help this guy lose weight. He explained how his recipe was not only low-fat, it was actually healthy and you could eat as much as you want. This sounded like a great approach to getting my kids … Continue reading

Cooking with wine… without wine

In my last video, we used red wine to braise some short ribs. But not everyone has a gallon of dirt-cheap Carlo Rossi’s¬†burgundy¬†wine that just collects dust most of the time. When you take into consideration that you are going to be boiling away most of the alcohol anyway, and wine is really just fermented … Continue reading